Analysis Of Hygiene Management During The Covid-19 Pandemi At Pt. Smk Pekanbaru 2021

Coronavirus Disease 2019 (Covid-19) is an infectious disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). Based on the result that was conducted by researcher, it was found that 1 restaurant in Pekanbaru exposed to Covid-19. It was then declared a person without symptoms (OTG), as the result the restaurant was closed for 14 days and 32 employees were being transferred to home. The research objective is to analyze hygiene management during the Covid-19pandemic at Sari Melati Kencana Company Pekanbaru in 2021. This study uses qualitative methods with a descriptive research design. The method belongs to in-depth interviews, observation methods, source methods, document review methods. Furthermore, the subject of the research is interviewing customers, employees and company managers. Finally, the measurement tools of this research are data saturation and data triagulation